Food and Nutrition introduces fundamental concepts of food, nutrients, human nutrition, food safety, healthy eating, and sustainable food systems. The course is designed for undergraduate students from diverse academic disciplines and aims to develop food and nutrition literacy for everyday life. Students will explore how food choices influence health and wellbeing, as well as the roles of food production, processing, culture, technology, economics, and sustainability in shaping the modern food system.
- Teacher: RAMLAH GEORGE @ MOHD. ROSLI Dr.
- Teacher: CHYE FOOK YEE Professor Dr.
Mod Kursus: PTG