This course introduces the principles, methodologies, and applications of agricultural biotechnology, emphasizing genetic modification, genome editing, and emerging molecular technologies. Students explore how biotechnologies enhance agricultural productivity, nutritional quality, sustainability, and climate resilience. Through interactive lectures, laboratory sessions, and case-based learning, students develop technical understanding, practical competency, and critical analytical skills for evaluating biotechnology applications in agriculture.
- Teacher: AZWAN BIN AWANG Professor Madya Dr.
Mod Kursus: PTG