The Food Flavour course provides an in-depth exploration of the science, chemistry, and applications of flavours in food products. Students will gain a comprehensive understanding of flavour perception, flavour chemistry, sensory evaluation, and flavour enhancement techniques. The course covers both natural and synthetic flavour compounds, their extraction, analysis, and application in various food matrices.
- Teacher: NOR QHAIRUL IZZREEN BINTI MOHD NOOR Profesor Madya Ts. Dr.
- Teacher: SITI FARIDAH BINTI MOHD AMIN Ts. Dr.
Mod Kursus: PTG