- Teacher: KHOR BAN HOCK Dr.
- Teacher: NOOR ATIQAH AIZAN BINTI ABDUL KADIR Dr.
- Teacher: SYLVESTER BIN MANTIHAL Dr.
- Teacher: SITI FARIDAH BINTI MOHD AMIN Ts. Dr.
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Latest Courses
Pusat Penataran Ilmu dan Bahasa
15 Lessons
Updated: Oct 2026
Pusat Penataran Ilmu dan Bahasa
15 Lessons
Updated: Oct 2026
Pusat Penataran Ilmu dan Bahasa
15 Lessons
Updated: Oct 2026
Pusat Penataran Ilmu dan Bahasa
15 Lessons
Updated: Oct 2026
Pusat Penataran Ilmu dan Bahasa
15 Lessons
Updated: Oct 2026
Pusat Pembangunan dan Kecemerlangan Akademik
6 Lessons
Updated: Oct 2026
Pusat Pembangunan dan Kecemerlangan Akademik
4 Lessons
Updated: Oct 2026
Fakulti Perniagaan, Ekonomi dan Perakaunan
15 Lessons
Updated: Sep 2026
Fakulti Perhutanan Tropika
15 Lessons
Updated: Sep 2026
Pusat Penataran Ilmu dan Bahasa
Food and Nutrition introduces fundamental concepts of food, nutrients, human nutrition, food safety, healthy eating, and sustainable food systems. The course is designed for undergraduate students from diverse academic disciplines and aims to develop food and nutrition literacy for everyday life. Students will explore how food choices influence health and wellbeing, as well as the roles of food production, processing, culture, technology, economics, and sustainability in shaping the modern food system.
15 Lessons
Updated: Sep 2026
Fakulti Perhutanan Tropika
15 Lessons
Updated: Sep 2026
Fakulti Perhutanan Tropika
15 Lessons
Updated: Sep 2026