This course is designed to provide students with a comprehensive understanding of the concepts and principles of nutrition care in the prevention and management of nutritional and metabolic changes related to acute and chronic diseases and conditions. This course utilises a combination of lectures, problem-based learning, patient case studies, and practical sessions to facilitate learning. Students will be evaluated via examinations, case presentations, practical sessions, and self-reflection. At the end of the course, students should be able to possess the knowledge and skills necessary to perform nutrition assessment and plan nutrition interventions for individuals with various diseases and medical conditions.
- Teacher: KHOR BAN HOCK Dr.
Mod Kursus: PTG