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467 Kursus-kursus

Fakulti Sains Makanan dan Pemakanan

4KODKURSUS(SEKSYEN) NAMAKURSUS [1-2025/2026]

Fakulti Sains Makanan dan Pemakanan

3KODKURSUS(SEKSYEN) NAMAKURSUS [1-2025/2026]

Fakulti Sains Makanan dan Pemakanan

2KODKURSUS(SEKSYEN) NAMAKURSUS [1-2025/2026]

NN00306 PROJEK PENYELIDIKAN II [1-2025/2026]
Fakulti Sains Makanan dan Pemakanan
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Pengajar: NOOR ATIQAH AIZAN BINTI ABDUL KADIR Dr.

NN00306 PROJEK PENYELIDIKAN II [1-2025/2026]

This course is the continuation of NN00206 Research Project 1, where students are required to complete their ongoing research project. In this course, students will focus on laboratory analyses and/or field work. It is the students’ responsibility to consult their supervisor regarding the final year project (FYP). At the end of the project, students will report their findings in the form of a FYP report, which will be submitted for examination by two examiners (not including the supervisor). The examiners shall be appointed by the course coordinator. All FYP reports submitted for examination must adhere to the scientific writing style and standards approved by UMS. Each student will be called to defend his/her FYP report in an oral examination, which will be conducted after submission of the report. After that, students are expected to do corrections as recommended by the supervisor and examiners.

Fakulti Sains Makanan dan Pemakanan

NT40103 PERUNDANGAN & PIAWAIAN MAKANAN [1-2025/2026]

NT31103 PENILAIAN DERIA MAKANAN [1-2025/2026]
Fakulti Sains Makanan dan Pemakanan
Preview Course
NT20302 PEMAKANAN MANUSIA [1-2025/2026]
Fakulti Sains Makanan dan Pemakanan
Preview Course

Pengajar: KHADIDJA CHEKIMA Dr.Pengajar: WONG CHEE PING Dr.

NT20302 PEMAKANAN MANUSIA [1-2025/2026]

This course provides an overview of fundamental knowledge in food and nutrition. Students will learn about nutrition standards and guidelines in Malaysia, including nutrient requirements and functions in humans, the digestion and absorption of each nutrient in relation to the intake of a well-balanced and healthy diet, as well as the health risks associated with overconsumption and deficiency of various nutrients.