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276 Courses

Fakulti Sains Makanan dan Pemakanan

NF40503 PENYEDIAAN MAKANAN BERKUANTITI [2-2023/2024]

NT11403 ASAS PEMASARAN  [2-2023/2024]
Fakulti Sains Makanan dan Pemakanan
Preview Course

Teacher: ADILAH BINTI MD RAMLI Dr.

NT11403 ASAS PEMASARAN [2-2023/2024]

Kursus ini untuk pelajar BN21 sahaja

NT11402 ASAS PEMASARAN [2-2023/2024]
Fakulti Sains Makanan dan Pemakanan
Preview Course

Teacher: ADILAH BINTI MD RAMLI Dr.

NT11402 ASAS PEMASARAN [2-2023/2024]

Kursus ini hanya untuk BN23 sahaja

NT11202 KALKULUS [2-2023/2024]
Fakulti Sains Makanan dan Pemakanan
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Teacher: AHMAD HAZIM BIN ABDUL AZIZ Dr.

NT11202 KALKULUS [2-2023/2024]

This course introduces basic concepts of calculus as introduction to the mathematics in order to solve problems by specific techniques. This course also covers topics such as: relation and function, limits and continuity, differentiation, integration and the applications of differentiation and integration and techniques of integration.

NP40012 LATIHAN INDUSTRI [2-2023/2024]
Fakulti Sains Makanan dan Pemakanan
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NP20202 PEMAKANAN MOLEKUL [2-2023/2024]
Fakulti Sains Makanan dan Pemakanan
Preview Course

Teacher: MOHD NAZRI BIN ABDUL RAHMAN Encik

NP20202 PEMAKANAN MOLEKUL [2-2023/2024]

Molecular nutrition is an interesting aspect of nutritional science. This course can help students understand how nutrients interact with the genome, to alter gene expression, which in turn can affect normal growth, health and causing diseases. In this introductory course, students will start by reviewing the core concepts in molecular biology, the process of gene expression, discerning essential research tools used to investigate molecular aspects of nutrition, studying how the genome influences the response to nutrients and discussing various examples of how nutrients regulate gene expression. In each topic of discussion, emphasis will be given to the latest scientific research findings.