iTEL
Search results: 6018
![NN10303 PRINSIP PEMAKANAN MANUSIA [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409421/course/overviewfiles/NN10303.png)
![NN10403 ASAS FARMAKOLOGI [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37438/course/overviewfiles/Pharmacology.png)
NN10403 ASAS FARMAKOLOGI [2-2022/2023]
This course provides
an essential understanding on the fundamental concepts of Pharmacology
including pharmacokinetics, pharmacodynamics, drug metabolism, drug
interactions, and adverse drug reactions. Students will be exposed to different
topics such as routes of drug administrations, drug and dosage calculations,
interactions between food/nutrients and drugs and the use of drugs in the
treatment of common non-communicable diseases.
![NN10403 ASAS FARMAKOLOGI [2-2023/2024]](https://itel.ums.edu.my/pluginfile.php/714093/course/overviewfiles/NN10403%20Icon.png)
![NN10603 BIOSTATISTIK [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37444/course/overviewfiles/digital-marketing-1433427_1280.jpg)
![NN10603 BIOSTATISTIK [2-2023/2024]](https://itel.ums.edu.my/pluginfile.php/714096/course/overviewfiles/1.png)
![NN20004 PENILAIAN STATUS PEMAKANAN [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37516/course/overviewfiles/NN20004%20FEATURE%20PIC.png)
NN20004 PENILAIAN STATUS PEMAKANAN [2-2022/2023]
"This course is about assessment of the nutritional status of individuals and groups of individuals using established methods of nutritional assessment (i.e: anthropometry, biochemistry, clinical and dietary methods) and physical activity assessments, of which crucial in identifying nutritional problems in individuals/population. This course is part of the body of knowledge for nutritionists."
![NN20004 PENILAIAN STATUS PEMAKANAN [2-2023/2024]](https://itel.ums.edu.my/pluginfile.php/714099/course/overviewfiles/NSA.jpg)
![NN20103 TINGKALAKU DAN KESIHATAN [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409427/course/overviewfiles/NN20103.png)
NN20103 TINGKALAKU DAN KESIHATAN [1-2023/2024]
“This course discusses the scientific evidence linking nutrition with behaviour and health. Students are introduced to the effects of nutrition and food ingredients on health outcomes, the relevance of animal studies in elucidating the relationship between malnutrition and behaviour, mechanisms of nutrient actions on brain function, and the behavioural determinants of food intake and nutritional status. Students will be assessed through assignments and written exams based on the theory for each topic. At the end of the course, students will be able to understand the continuing interaction between, on one hand, nutrition, and related environmental factors and, on the other hand, the behavioural development of man. Additionally, students will also be able to identify appropriate interventions that will mitigate the untoward conditions leading to poor nutrition and its consequences.”
NN20203 ANTROPOLOGI PEMAKANAN (NUTRITIONAL ANTHROPOLOGY) [2-2023/2024]
This course is offered to students from UMS and IPB University who registered for the Nutritional Anthropology from February to July 2024.
![NN20403 IMUNOLOGI [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37531/course/overviewfiles/mabwell-home-02-genes.jpg)
NN20403 IMUNOLOGI [2-2022/2023]
This course covers principles and issues related to nutrition and immunology, the impact of nutrients and nutritional status on immune responses as well as the impact of disease states on nutritional status.
![NN20403 IMUNOLOGI [2-2023/2024]](https://itel.ums.edu.my/pluginfile.php/714102/course/overviewfiles/NN20403%20ICON.png)
![NN20503 PRINSIP PENYEDIAAN MAKANAN [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409433/course/overviewfiles/NN%20FOOD.jpg)
![NN20604 PEMAKANAN LANJUTAN [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37537/course/overviewfiles/NN20604%20FEATURE%20PIC.png)
NN20604 PEMAKANAN LANJUTAN [2-2022/2023]
“This course will emphasise nutrient metabolism and biochemical pathways for both conditions; normal and disease states, and also will focus on nutritional disorders related to macro-and micronutrients towards non-communicable diseases. Thus, this course will enable students to understand the objective, scope and principles of biochemistry concerning human nutrition and the biological processes and systems applicable to nutrition.”
iTEL