iTEL
This course provides an understanding on halal and haram concepts, principles of halal food and the importance of halal products and services. To expose students on standards and requirements for halal food production and halal certification. The course covers halal food industry development, halal food ingredients, halal food processing, halal assurance system and contemporary issues in halal food production. Equipped students with knowledge to implement identification of halal risk and best practices for halal food manufacturing.
This course introduces the scope of international business compared to domestic business. Students will analyze the international business environment to determine opportunities, challenges and complexities faced by companies operating in the international arena. Students will undertake country analysis to identify similarities and differences between nations and determine the opportunities and risks of conducting business in specific countries. Appropriate entry strategies for companies planning to go international will also be identified and discussed, including how the firms operate and are managed internationally.