iTEL
This course is designed to equip students with the English language skills necessary for the workplace by developing effective oral and written communication. The general objective is to prepare students to achieve Level B2 of the Common European Framework of Reference for Languages (CEFR). Students will learn to prepare, process, and produce relevant documents and engage in activities commonly practiced in professional settings. Key activities include practicing workplace-relevant expressions, preparing formal and informal documents, delivering informative presentations, and developing job-seeking skills.

This course is designed to equip students with the English language skills necessary for the workplace by developing effective
oral and written communication. The general objective is to prepare students to achieve Level B2 of the Common European
Framework of Reference for Languages (CEFR). Students will learn to prepare, process, and produce relevant documents, and
engage in activities commonly practiced in professional settings. Key activities include practicing workplace-relevant expressions,
preparing formal and informal documents, delivering informative presentations, and developing job-seeking skills.
This course exposes student with fundamental characteristics on the role of media in the society. The topics are (1) what are media, what are determinants and characteristics of media, what is the contradictory nature of media & what is the relationship between media and society (2) what is a media company and what are 12 key concepts in a media company (3) what are popular/mass media (4) what is technological innovation in media (5) what do media do to the society and what does society do to the media (6) media and the children (7) media and young adults (8) media and adults (9) media and the women and (10) media and the marginalized/underprivileged/disadvantaged/vulnerable people. Thus, after completing this course, students are equipped with fundamental characteristics on the role of media in the society.