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Search results: 44
KR10503 FLUID MECHANICS [1-2025/2026]
The course covers the physics of fluid, classification of flow, fluid statics, fluid dynamics, the application of Bernoulli, continuity, and momentum equations, friction flow in pipes includes the use of Moody chart, flow metering and pumping.
KR10503 FLUID MECHANICS [2-2025/2026]
The course covers:
1)The physics of fluid,
2)Classification of flow, fluid statics,
fluid dynamics,
3)The application of Bernoulli, continuity,
and momentum equations,
4)Friction flow in pipes includes the use
of Moody chart, flow metering and pumping.
KS10701 BENGKEL KEJURUTERAAN [1-2023/2024]
Introductory course on Electronics. The course will cover
- basic circuit construction
- using instruments to measure electrical quantites
- building simple semiconductor based circuit
- creating printed circuit board
KS32503 SISTEM TERBENAM [1-2024/2025]
This course is designed to give students a foundation in embedded systems, a core subject in the Electronic Engineering (Computer) field. This course enables students to write embedded system software that communicates effectively with various hardware devices. Students will use an integrated development environment (IDE) and handheld computer technology to design and construct complex embedded systems. This course will explore the fundamentals of embedded system hardware and firmware design. Issues such as embedded processor selection, hardware/firmware partitioning, circuit design and debugging, firmware design and debugging, and development tools will be discussed. The PIC16F887, one of the latest microcontrollers from Microchip, will be studied. The MPLAB IDE, Proteus ARES/ISIS, and Pickit4 are chosen to meet computation, resource, firmware, and hardware development. This course will gear to integrating hardware modules to construct complex embedded systems and the programming models and characteristics of various input/output interfaces.
![MH60104 MANAGEMENT OF HUMAN RESOURCES [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1541358/course/overviewfiles/HRM%202.jpeg)
MH60104 MANAGEMENT OF HUMAN RESOURCES [1-2025/2026]
Management of Human Resources (HRM) module will focus on the formal systems devised for the management of people within an organization. The module consists of three major areas: staffing, employee compensation and benefits, and defining/designing work. This will expose the candidate to appreciate the purpose of HRM to maximize the productivity of an organization by optimizing the effectiveness of its employees. HRM module will focus on strategies and theories that are needed to know about recruiting, selecting, training, motivating and compensating people.
![MN30902 ETHIC & LAW IN NURSING [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/436571/course/overviewfiles/Ethics.png)
MN30902 ETHIC & LAW IN NURSING [1-2023/2024]
This course is to expose
students to the knowledge and the principles of nursing ethics. Students are
expected to acquire the skill of ethical decision making based on the principle
of nursing code of ethics. They also need to understand the law in nursing that
regulates nurses’ conduct and the legal roles of a nurse in minimizing lawsuits
![NE30803 KESELAMATAN DAN PERATURAN MAKANAN [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37600/course/overviewfiles/Food%20Safety.jpeg)
NE30803 KESELAMATAN DAN PERATURAN MAKANAN [2-2022/2023]
The course emphasis is on importance of food safety and legislative systems in ensuring foods sold in the market are safe and achieve certain minimum standards. The content covers food policy and regulations in the country (Food Act 1983 and Food Regulations 1985) as well as other international standards or guidelines by international organizations such as Codex Alimentarius Commission (CAC), World Health Organization (WHO) and Food & Drug Administration (FDA) for global trade in foods. Students will be exposed to food safety and quality system (GMP, HACCP, ISO 22000, Halal) and guidelines on import requirements of some countries. In addition, students will be introduced with various aspects of quality assurance and its roles in food industry particularly on certain high-risk foods such as poultry and meat products, dairy products and vegetables/fruits. Graduate competency on legislative issues and standards of foods is important to ensure food produced follow strictly to the specification and standards, either for domestic uses or export markets.
![NN30204 PEMAKANAN KOMUNITI [2-2024/2025]](https://itel.ums.edu.my/pluginfile.php/1319405/course/overviewfiles/Picture1_community%20nutrition.png)
NN30204 PEMAKANAN KOMUNITI [2-2024/2025]
This course uses Project Based Learning alongside lectures and topical assignments. Within PBL, field work in the community or Nutrition in Community Engagement (NICE) for this semester requires students to plan a small, suitable nutrition intervention project to improve the diet.
![NT11202 KALKULUS [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/36715/course/overviewfiles/Calculus.png)
NT11202 KALKULUS [2-2022/2023]
This course contains basic concepts of calculus as introduction to the mathematics in order to solve problem by specific techniques. This course also covers topics such as: relation and function, limits and continuity, differentiation, integration and the applications of differentiation and integration and techniques of integration.
![NT11202 KALKULUS [2-2023/2024]](https://itel.ums.edu.my/pluginfile.php/714150/course/overviewfiles/calculus.jpg)
NT11202 KALKULUS [2-2023/2024]
This course introduces basic concepts of calculus as introduction to the mathematics in order to solve problems by specific techniques. This course also covers topics such as: relation and function, limits and continuity, differentiation, integration and the applications of differentiation and integration and techniques of integration.
![NT11202 KALKULUS [2-2024/2025]](https://itel.ums.edu.my/pluginfile.php/1319447/course/overviewfiles/calculus_course_image.jpg)
NT11202 KALKULUS [2-2024/2025]
This course introduces basic concepts of calculus as introduction to the mathematics in order to solve problems by specific techniques. This course also covers topics such as: relation and function, limits and continuity, differentiation, integration and the applications of differentiation and integration and techniques of integration.
![NT20703 ANALISIS MAKANAN DAN INSTRUMENTASI [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409505/course/overviewfiles/IMG_7246.JPG)
NT20703 ANALISIS MAKANAN DAN INSTRUMENTASI [1-2023/2024]
This course introduces students to the importance of food analysis as chemical compositions of foods are used to determine the nutritive value, functional characteristics & acceptability of the food products. Students will be taught on preparation of chemicals & instruments to conduct the analyses. Analytical errors including those arising from impurity of chemicals, instruments & methods used will also be discussed. Students will learn how to report their laboratory results, findings & calculations. Proximate analyses, as well as the theory & suitable methods to determine moisture, ash, protein, lipid, carbohydrate, mineral and vitamin contents will also be explained. Students will also be exposed to specific instruments including AAS, GC, HPLC, etc., to analyse specific or basic components that make up our major food components.
PK6373 PROSES DAN PERKEMBANGAN KERJA KELOMPOK [2-2022/2023]
This course aims to provide knowledge and skills in managing various types of groups suitable for different work environments. Emphasis is given to the process, namely group counseling, psycho-educational group, and task group. Students will be exposed to practical objectives, role expectations, and behavior of leaders and group members. Building group cohesion will be emphasized as a prerequisite for therapeutic problem-solving or therapy in a group setting.
RC30903/RL30903 Experimental Design and Analysis [1-2025/2026] - Active
Welcome to the course.
During the semester,
Students will learn concepts, principles and methods/steps in setting up an agricultural experiment. Students will also learn statistical analysis based on the experimental design used. The experimental designs included are Completely Randomized, Randomized Complete Block, Latin Square and Split Plot Designs as well as factorial experiments. Suitable ways and methods of analyzing data for these experimental designs will also be taught.
Enjoy the course, have fun and work hard.
Aim for A+
You can do it.
RC30903/RL30903(UMSFLEC) REKABENTUK EKSPERIMEN DAN ANALISIS [1-2025/2026] - Active
Welcome to the course.
During the semester,
Students will learn concepts, principles and methods/steps in setting up an agricultural experiment. Students will also learn statistical analysis based on the experimental design used. The experimental designs included are Completely Randomized, Randomized Complete Block, Latin Square and Split Plot Designs as well as factorial experiments. Suitable ways and methods of analyzing data for these experimental designs will also be taught.
Enjoy the course, have fun and work hard.
Aim for A+
You can do it.
During the semester,
Students will learn concepts, principles and methods/steps in setting up an agricultural experiment. Students will also learn statistical analysis based on the experimental design used. The experimental designs included are Completely Randomized, Randomized Complete Block, Latin Square and Split Plot Designs as well as factorial experiments. Suitable ways and methods of analyzing data for these experimental designs will also be taught.
Enjoy the course, have fun and work hard.
Aim for A+
You can do it.
RT30302 REKABENTUK EKSPERIMEN DAN ANALISIS [1-2025/2026] - Active
Welcome to the course.
During the semester,
Students will learn concepts, principles and methods/steps in setting up an agricultural experiment. Students will also learn statistical analysis based on the experimental design used. The experimental designs included are Completely Randomized, Randomized Complete Block, Latin Square and Split Plot Designs as well as factorial experiments. Suitable ways and methods of analyzing data for these experimental designs will also be taught.
Enjoy the course, have fun and work hard.
Aim for A+
You can do it.
During the semester,
Students will learn concepts, principles and methods/steps in setting up an agricultural experiment. Students will also learn statistical analysis based on the experimental design used. The experimental designs included are Completely Randomized, Randomized Complete Block, Latin Square and Split Plot Designs as well as factorial experiments. Suitable ways and methods of analyzing data for these experimental designs will also be taught.
Enjoy the course, have fun and work hard.
Aim for A+
You can do it.
![SM14103 MATEMATIK I [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1585735/course/overviewfiles/SM14103.jpg)
SM14103 MATEMATIK I [1-2025/2026]
This course provides an introduction to essential areas of mathematics, beginning with logic, set theory, real numbers, and complex numbers. It then explores the concepts of functions, limits, and continuity, which form the basis for differentiation and integration, including their techniques and applications. By the end of the course, students will have developed problem-solving skills and a solid mathematical foundation to support further studies in mathematics and related fields.
![SM24503 MATEMATIK LANJUTAN I [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409793/course/overviewfiles/AM1.jpg)
SM24503 MATEMATIK LANJUTAN I [1-2023/2024]
This course extends the principles of single-variable calculus (as covered in SM14103 Mathematics I) and the concept of vector functions (as introduced in SM14203 Mathematics II) to functions of multiple variables. The course begins by studying fundamental concepts in multivariable calculus, relating functions of several variables, with a focus on up to three variables. Additionally, it explores important topics such as limit and continuity in multivariable calculus, partial derivatives and the applications of partial derivatives. The course then progresses to cover vector-valued functions and the principles of their differentiation.
![SM24503 MATEMATIK LANJUTAN I [1-2024/2025]](https://itel.ums.edu.my/pluginfile.php/962273/course/overviewfiles/iTel%20Card%20%282%29.jpg)
SM24503 MATEMATIK LANJUTAN I [1-2024/2025]
This course extends the principles of single-variable calculus (as covered in SM14103 Mathematics I) and the concept of vector functions (as introduced in SM14203 Mathematics II) to functions of multiple variables. The course begins by studying fundamental concepts in multivariable calculus, relating functions of several variables, with a focus on up to three variables. Additionally, it explores important topics such as limit and continuity in multivariable calculus, partial derivatives, and the applications of partial derivatives. The course then progresses to cover vector-valued functions and the principles of their differentiation.
![SM24503 MATEMATIK LANJUTAN I [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1585741/course/overviewfiles/SM24503.png)
SM24503 MATEMATIK LANJUTAN I [1-2025/2026]
This course extends the principles of single-variable calculus and the concept of vector functions to functions of multiple variables. The course begins by studying fundamental concepts in multivariable calculus, relating functions of several variables, with a focus on up to three variables. Additionally, it explores important topics such as limit and continuity in multivariable calculus, partial derivatives, and the applications of partial derivatives. The course then progresses to cover vector-valued functions and the principles of their differentiation.
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