iTEL
The course on Electrical and Electronic Design offers students a comprehensive exploration of the principles, methodologies, and practical applications of designing engineering systems in the realm of electrical and electronic domains. Throughout the course, students will embark on a journey from theoretical understanding to hands-on implementation, gaining invaluable insights and skills essential for modern engineering practices. The emphasis of the course is towards the practical aspects of design implementation. Furthermore, the course equips students with the necessary skills to translate theoretical concepts into tangible hardware solutions. Students will gain practical experience in hardware implementation, learning to select components, design circuits, and assemble prototypes effectively. Through laboratory sessions and project-based assignments, students will apply theoretical knowledge to practical scenarios, fostering creativity and innovation in the design process.
This elective course is designed for students majoring in electrical and electronic engineering with a focus on micro/nanoelectronics. The course aims to provide an overview of the semiconductor industry and the production of integrated circuits (ICs) for various electronic circuit applications, particularly very large scale IC (VLSI) technology. Students will learn about the fabrication of transistor devices in designated clean rooms, as well as the evolution of microprocessor systems towards ultra-scaled IC (ULSI) technology, which comprises up to 7.5 million transistors on a single chip.
The course will also cover essential knowledge of layout design rules for complementary metal-oxide-semiconductor (CMOS) inverters, a fundamental component of circuit manufacturing. The stick diagram method will be used to explore this topic. Additionally, students will learn about the modeling of MOSFET devices based on their physical characteristics, using MatLab software to create insightful models.
The course will also delve into the properties of semiconductor materials and their chemical reactions in device manufacturing. Topics covered will include crystal structure, crystal growth, epitaxial techniques, chemical vapor deposition (CVD), oxidation, diffusion, ion implantation, photolithography, and fabrication processes for MOS, BJT, and other types of transistors.
The course covers:
Introductory course on Electronics. The course will cover
- basic circuit construction
- using instruments to measure electrical quantites
- building simple semiconductor based circuit
- creating printed circuit board
Management of Human Resources (HRM) module will focus on the formal systems devised for the management of people within an organization. The module consists of three major areas: staffing, employee compensation and benefits, and defining/designing work. This will expose the candidate to appreciate the purpose of HRM to maximize the productivity of an organization by optimizing the effectiveness of its employees. HRM module will focus on strategies and theories that are needed to know about recruiting, selecting, training, motivating and compensating people.
This course is to expose
students to the knowledge and the principles of nursing ethics. Students are
expected to acquire the skill of ethical decision making based on the principle
of nursing code of ethics. They also need to understand the law in nursing that
regulates nurses’ conduct and the legal roles of a nurse in minimizing lawsuits
The course emphasis is on importance of food safety and legislative systems in ensuring foods sold in the market are safe and achieve certain minimum standards. The content covers food policy and regulations in the country (Food Act 1983 and Food Regulations 1985) as well as other international standards or guidelines by international organizations such as Codex Alimentarius Commission (CAC), World Health Organization (WHO) and Food & Drug Administration (FDA) for global trade in foods. Students will be exposed to food safety and quality system (GMP, HACCP, ISO 22000, Halal) and guidelines on import requirements of some countries. In addition, students will be introduced with various aspects of quality assurance and its roles in food industry particularly on certain high-risk foods such as poultry and meat products, dairy products and vegetables/fruits. Graduate competency on legislative issues and standards of foods is important to ensure food produced follow strictly to the specification and standards, either for domestic uses or export markets.
This course contains basic concepts of calculus as introduction to the mathematics in order to solve problem by specific techniques. This course also covers topics such as: relation and function, limits and continuity, differentiation, integration and the applications of differentiation and integration and techniques of integration.
This course aims to provide knowledge and skills in managing various types of groups suitable for different work environments. Emphasis is given to the process, namely group counseling, psycho-educational group, and task group. Students will be exposed to practical objectives, role expectations, and behavior of leaders and group members. Building group cohesion will be emphasized as a prerequisite for therapeutic problem-solving or therapy in a group setting.
Welcome to the course.
During the semester,
Students will learn concepts, principles and methods/steps in setting up an agricultural experiment. Students will also learn statistical analysis based on the experimental design used. The experimental designs included are Completely Randomized, Randomized Complete Block, Latin Square and Split Plot Designs as well as factorial experiments. Suitable ways and methods of analyzing data for these experimental designs will also be taught.
Enjoy the course, have fun and work hard.
Aim for A+
You can do it.