iTEL
Search results: 55
![GT30603(SEKSYEN 1) PENGURUSAN SUMBER MANUSIA [2-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1904869/course/overviewfiles/HRM.jpg)
GT30603(SEKSYEN 1) PENGURUSAN SUMBER MANUSIA [2-2025/2026]
This course provides students with a comprehensive understanding of Human Resource Management principles and practices in modern organizations. It explores key HR functions which involve recruitment, selection, training, performance management, compensation, and employee relations. Students will examine strategic HRM concepts, workforce planning, and the role of HR in fostering organizational culture and compliance with labor laws. Through case studies, interactive discussions, and practical applications, students will be exposed to contemporary HR challenges such as diversity, employee engagement, and workplace ethics. This course prepares students for HR-related roles and equips them to contribute to organizational success in dynamic environments.
INCREASING ENGAGEMENT AND ACTIVE LEARNING IN ITEL WITH CANVA
Hello, I’m Alcy, an intern from Universiti Malaysia Kelantan (UMK) currently pursuing a Bachelor's Degree in Creative Technology with an elective in Animation. As part of my internship at Centre for e-Learning UMS, I’m working on a project to enhance engagement and active learning in ITEL using Canva. In this session, I’ll walk you through Canva’s interactive features and share how they can help make learning more engaging for both lecturers and students. My goal is to show you effective ways to create dynamic and interactive content that enhances the digital learning experience. Looking forward to learning together with you! 😄
![IT32503 KESELAMATAN SIBER [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1584329/course/overviewfiles/cs2.jpeg)
IT32503 KESELAMATAN SIBER [1-2025/2026]
This module will expose students to real-world cybersecurity challenges faced by organizations in Malaysia and the world. They may apply the knowledge and skills acquired in other modules to address these challenges effectively. The module will analyze these challenges from the perspective of potential attackers (how systems are vulnerable to exploitation) and defenders (how to safeguard systems and respond to threats). Students will delve into the common attack and defence strategies applicable to various aspects of cybersecurity in the Malaysian context. This includes software, web applications, networks, operating systems, cryptographic systems, and human factors. The course strongly emphasises practical, hands-on activities, encouraging students to actively participate in public and industry-specific cybersecurity challenges relevant to Malaysia's evolving cyber landscape.
![KG43203 RENEWABLE ENERGY [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/41746/course/overviewfiles/RE.jpg)
KG43203 RENEWABLE ENERGY [2-2022/2023]
The course provides information on renewable energy in Malaysia. Global renewable energy will be covered in moderation. It is expected the student understands the fundamental principle of renewable energy. Within this course, acts, laws, and regulations related to renewable energy are also covered. Some calculation and IR4 which is required for the system and the process involved in using the system related to renewable energy are also covered in this course.
![KG43203 TENAGA BOLEH DIPERBAHARUI [2-2024/2025]](https://itel.ums.edu.my/pluginfile.php/1318142/course/overviewfiles/Untitled.png)
KG43203 TENAGA BOLEH DIPERBAHARUI [2-2024/2025]
The course provides information on renewable energy in Malaysia. Global renewable energy will be covered in moderation. It is expected the student understands the fundamental principle of renewable energy. Within this course, acts, laws, and regulations related to renewable energy are also covered. Some calculation and IR4 which is required for the system and the process involved in using the system related to renewable energy are also covered in this course.
![KG43203(SEKSYEN 1) TENAGA BOLEH DIPERBAHARUI [2-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1905556/course/overviewfiles/Intel%20cover.png)
KG43203(SEKSYEN 1) TENAGA BOLEH DIPERBAHARUI [2-2025/2026]
The course provides information on renewable energy in Malaysia. Global renewable energy will be covered in moderation. It is expected the student understands the fundamental principle of renewable energy. Within this course, acts, laws, and regulations related to renewable energy are also covered. Some calculation and IR4 which is required for the system and the process involved in using the system related to renewable energy are also covered in this course.
MM20205 INFECTION & NUTRIENT DEFICIENCY [1-2023/2024]
This course discusses the pattern of illness in Malaysia and the strategy taken by the government to curb the disease. Student will be exposed to health data especially morbidity and mortality data, methods of adjusting the data and interpreting the data. Basic concepts of prevention will be discussed and will be used in discussing methods of prevention of infectious and non-infectious diseases. These include health promotion activities, specialized protection, early diagnosis, treatment and rehabilitation for disease or risk factors associated with the environment work and individual lifestyle.
![MM40708 Family Medicine & District Hospital Posting [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1587589/course/overviewfiles/MM40708.jpg)
MM40708 Family Medicine & District Hospital Posting [1-2025/2026]
Course Overview
This posting, part of the Year 4 MBBS Phase II curriculum, provides students with clinical exposure to Family Medicine and District Hospital Practice. It aims to equip students with competencies to manage common health problems, understand the healthcare system, and deliver holistic, continuous, and coordinated care within the Malaysian context, especially in resource-limited settings such as Sabah.
Summary Statement
The Family Medicine and District Hospital Posting bridges primary and secondary care learning by emphasizing holistic, community-oriented, and evidence-based clinical practice. Through lectures, discussions, and clinical immersion, students develop essential competencies in comprehensive care, teamwork, and ethical professionalism, preparing them to function effectively as future family physicians or primary care providers.
![NE30603 PENGURUSAN PENJAGAAN KESIHATAN [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/37594/course/overviewfiles/NE30603%20FEATURE%20PIC.png)
NE30603 PENGURUSAN PENJAGAAN KESIHATAN [2-2022/2023]
“This course is about the administration, organization and delivery of health care in Malaysia. It covers the organizational structures, types of governance, and management issues of the Malaysian health care system"
![NE41602 PERUNDANGAN DAN PIAWAIAN MAKANAN [2-2024/2025]](https://itel.ums.edu.my/pluginfile.php/1319339/course/overviewfiles/food%20law.jpg)
NE41602 PERUNDANGAN DAN PIAWAIAN MAKANAN [2-2024/2025]
This course provides technical knowledge on Malaysia and international food legislation and standards. This gives competitive advantage to the student in exploring various regulatory requirements from different countries associated with trade and marketing of foods based on FAO/WHO Codex Alimentarius, an internationally recognized system for food standards/regulations. Compliance to laws, regulations, policy and guidelines are important to ensure foods produced are safe for consumption and meeting the demands of the current needs besides facilitating the international food trade. Therefore, food professionals should always keep up with the regulatory and legislative developments affecting an ever changing food industry. The code of practice as a professional Food Technologist/Scientists will be also discussed in this course.
![NF20402 MAKANAN DAN BUDAYA [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1585489/course/overviewfiles/nf20402%20.jpg)
NF20402 MAKANAN DAN BUDAYA [1-2025/2026]
This course examines the interrelationship between food and culture from ecological, political, and sociological perspectives, with emphasis on the socio-cultural dimensions of food production, preparation, and consumption across individual, family, and societal contexts. It introduces students to cultural traditions, religious influences, and food heritage in Malaysia, including Peninsular Malaysia, Sabah, and Sarawak, while engaging with global perspectives. Teaching and learning strategies include interactive lectures supported by technology-enhanced platforms such as iTEL UMS and multimedia resources, with assessments comprising assignments, presentations, quizzes, and examinations. By the end of the course, students will be able to distinguish the role of food and culture in social, symbolic, and political contexts, interpret human habits and cultural practices from multiple perspectives, and discuss food beliefs and practices across diverse cultures through case studies. Elements of the Future Ready Curriculum including critical and creative thinking, intercultural competence, digital literacy, and ethical awareness—are embedded throughout the course.
![NN10303 PRINSIP PEMAKANAN MANUSIA [1-2024/2025]](https://itel.ums.edu.my/pluginfile.php/961910/course/overviewfiles/NN10303.png)
NN10303 PRINSIP PEMAKANAN MANUSIA [1-2024/2025]
This course provides an overview of fundamental knowledge in food and nutrition. Students will learn about nutrition standards and guidelines in Malaysia, nutrient requirements and function in humans, digestion and absorption of each nutrient in relation to the intake of a well-balanced and healthy diet, health risks of over consumption and deficiency of various nutrients.
![NN40703 SEMINAR DAN REVOLUSI INDUSTRI [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409460/course/overviewfiles/NN40703.jpg)
NN40703 SEMINAR DAN REVOLUSI INDUSTRI [1-2023/2024]
This course is designed to provide students with knowledge and skills to perform literature search, critical appraisial, and to deliever effective presentations on emerging topics in the field of nutrition. This course will utilize a combination of lectures, practical sessions on literature search and critical appraisal, and student presentations to facilitate learning. Students will be evaluated via individual or group presentations and written assignments based on their assigned or choosen nutrition-related topics. At the end of the course, students should be able to critically evaluate current scientific literature and demonstrate effective presentation skills in scholarly discussions.
![NN40703 SEMINAR DAN REVOLUSI INDUSTRI [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1585529/course/overviewfiles/Cover%20ITEL.jpg)
NN40703 SEMINAR DAN REVOLUSI INDUSTRI [1-2025/2026]
This course is designed to provide students with knowledge and skills to perform literature search, critical appraisal, and to prepare and deliver effective presentations on emerging topics in the field of nutrition to diverse audiences. This course will utilize a combination of lectures, practical sessions, and student presentations, with SULAM (Service Learning Malaysia–University for Society) embedded to strengthen community-engaged learning. Students will be evaluated via group projects, reflection, and supervisor assessment. At the end of the course, students should be able to critically evaluate current scientific literature and demonstrate effective presentation skills in scholarly discussions.
![NT20302 PEMAKANAN MANUSIA [1-2023/2024]](https://itel.ums.edu.my/pluginfile.php/409502/course/overviewfiles/SLIDE%20BCKGRD%20HUMAN%20NUTR.jpg)
NT20302 PEMAKANAN MANUSIA [1-2023/2024]
This course provides an overview of fundamental knowledge in food and nutrition. Students will learn about nutrition standards and guidelines in Malaysia, nutrient requirements and function in humans, digestion and absorption of each nutrient in relation to the intake of a well-balanced and healthy diet, health risks of over consumption and deficiency of various nutrients.
![NT20302 PEMAKANAN MANUSIA [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1585553/course/overviewfiles/Picture1.png)
NT20302 PEMAKANAN MANUSIA [1-2025/2026]
This course provides an overview of fundamental knowledge in food and nutrition. Students will learn about nutrition standards and guidelines in Malaysia, including nutrient requirements and functions in humans, the digestion and absorption of each nutrient in relation to the intake of a well-balanced and healthy diet, as well as the health risks associated with overconsumption and deficiency of various nutrients.
![PE10202 NUTRISI MANUSIA [2-2022/2023]](https://itel.ums.edu.my/pluginfile.php/47632/course/overviewfiles/nutrition.jpg)
PE10202 NUTRISI MANUSIA [2-2022/2023]
This course provides knowledge of human nutrition. This course will expose students with the knowledge of dietary guidelines. Methods Nutrition intake will be discussed via food diaries, food frequency questionnaires and available digital applications.
![PE10202 NUTRISI MANUSIA [2-2023/2024]](https://itel.ums.edu.my/pluginfile.php/713367/course/overviewfiles/Brain%20Nutrition%20food.jpg)
PE10202 NUTRISI MANUSIA [2-2023/2024]
This course offers a comprehensive understanding of human nutrition, introducing students to essential concepts and guidelines. Through interactive sessions, students will explore dietary recommendations and learn how to apply them in their daily lives. Practical methods for assessing nutrition intake, including food diaries, food frequency questionnaires, and digital applications, will be discussed to enhance students' ability to monitor and improve their dietary habits. By the end of the course, students will be equipped with valuable knowledge and tools to make informed food choices and promote overall health and well-being through nutrition.
![PT13503 KAEDAH PENYELIDIKAN KUANTITATIF [1-2025/2026]](https://itel.ums.edu.my/pluginfile.php/1568384/course/overviewfiles/Backdrop%20template%20%284%29.png)
PT13503 KAEDAH PENYELIDIKAN KUANTITATIF [1-2025/2026]
- Kursus ini memperkenalkan falsafah dan konsep asas kaedah penyelidikan dalam sains tingkah laku.
- Pelajar akan belajar tentang kaedah penyelidikan kuantitatif. Antara fokus utama kursus ini ialah topik asas penyelidikan, seperti maksud dan tujuan sains, kaedah saintifik, maksud penyelidikan, jenis-jenis penyelidikan, langkah-langkah dalam proses penyelidikan, cara menulis pernyataan masalah, membina objektif penyelidikan, membuat ulasan literatur/teori asas, metodologi penyelidikan, serta cara menggunakan rujukan dan sitasi dengan betul.
- Kursus ini juga memberi pelajar kemahiran asas untuk menulis cadangan penyelidikan (research proposal) yang lengkap dan menggunakan perisian yang sesuai untuk menguruskan rujukan.
PT20903 STATISTIK SOSIAL [1-2024/2025]
This course introduces students to essential statistical concepts and techniques relevant to both psychology and social work. Students will develop practical skills in analyzing data and interpreting results within these fields. The course covers foundational topics such as the role of statistics in research, measurement scales, and data collection methods. Students will explore various data presentation techniques and delve into descriptive statistics, including measures of central tendency and variability. Key topics also include standard deviation, normal distribution, and probability. Statistical techniques, both parametric and non-parametric, are covered, such as correlation, linear regression, t-tests, ANOVA, and non-parametric tests like Chi-Square. By the end of the course, students will be able to apply these tools to solve research problems in psychology and social work.
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