The aim of course is to extend knowledge from basic biochemistry by important metabolic processes ongoing in animals. Students gain detailed knowledge in biochemical basics of molecular physiology in animals, and biochemistry of extracellular and intercellular communications.

This course will explore a range of different livestock production systems and the opportunities and challenges of implementing sustainable practices. This course provides an introductory to explore and draw connections between key sustainability issues related to livestock production systems. Interactive lectures, readings, activities, and field trips will provide exposure to a wide range of interdisciplinary topics including agro-ecology, natural resource management, crop production, livestock production, biodiversity, land use, livelihoods, nutrition, animal food products, and policy.